Bojangles
Job DescriptionNew Generation Foods, the North Alabama franchise for Bojangles Famous Chicken and Biscuits, is seeking an experienced assistant restaurant managers.
New Generation foods is a growing company currently operating eleven locations across North Alabama.
We have a multiple new locations in the planning and construction phase creating excellent opportunity for advancement.
JOB DUTIES:
The Co-Manager is responsible for all aspects of restaurant operations.
The Co-Manager leads a team of up to 20 people per shift, and must ensure that the team exceeds all customers expectations.
They are responsible for enforcing company policies, and must be adept at motivating others.
Co-managers are directly responsible for the training and development of crew.
They also must maintain a safe and sanitary environment for employees and guest, and they must understand and implement all government laws and regulations.
Co-managers are directly responsible for operating profitable shifts and must be able to perform accounting duties, reconcile cash, and ensure all company budgets are met.
Co-managers must model the company culture and values at all times.
REQUIREMENTS:
High School Diploma, GED or equivalentMinimum 2 years restaurant experience as a shift leader or higherMust pass a pre-employment drug screen and background checkMust be available to work days (beginning at 4:
30 am) or nights (as late as 1:
00 am) seven days a week.
Successful completion of an eight week training programMust have the physical endurance to be the manager-in-charge of a restaurant for a ten to twelve hour period, including performance of crew duties for extended periods of timeMust have high standards of professionalism in dress, manners, conduct, and speechMust have a strong sense of urgency and excel in a fast paced environmentMust possess a leaders eat last mentalityMust be punctual and dependableMust be extremely organized and have strong time management skills
Benefits:
Industry competitive base salary Monthly commission system leading to unparalleled compensation for top performers Vacation and sick pay Health insurance Rapidly growing company with excellent opportunities for advancement Structured training program Free shift mealsJob Type:
Full-time
Benefits:
Medical, Bonus pay, vacation pay, holiday pay, sick pay, life insuranceFounded in 1977 in Charlotte, N.
C.
, Bojangles, Inc.
is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants.
A special blend of seasonings gives the food its unique Bojangles flavor.
The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way.
Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans.
First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.
S.
For more information, visit www.
Bojangles.
com.
Salary$35000 - $50000 per yearJob TypeFull timeAbout the Company:
Bojangles.
Estimated Salary: $20 to $28 per hour based on qualifications.
New Generation foods is a growing company currently operating eleven locations across North Alabama.
We have a multiple new locations in the planning and construction phase creating excellent opportunity for advancement.
JOB DUTIES:
The Co-Manager is responsible for all aspects of restaurant operations.
The Co-Manager leads a team of up to 20 people per shift, and must ensure that the team exceeds all customers expectations.
They are responsible for enforcing company policies, and must be adept at motivating others.
Co-managers are directly responsible for the training and development of crew.
They also must maintain a safe and sanitary environment for employees and guest, and they must understand and implement all government laws and regulations.
Co-managers are directly responsible for operating profitable shifts and must be able to perform accounting duties, reconcile cash, and ensure all company budgets are met.
Co-managers must model the company culture and values at all times.
REQUIREMENTS:
High School Diploma, GED or equivalentMinimum 2 years restaurant experience as a shift leader or higherMust pass a pre-employment drug screen and background checkMust be available to work days (beginning at 4:
30 am) or nights (as late as 1:
00 am) seven days a week.
Successful completion of an eight week training programMust have the physical endurance to be the manager-in-charge of a restaurant for a ten to twelve hour period, including performance of crew duties for extended periods of timeMust have high standards of professionalism in dress, manners, conduct, and speechMust have a strong sense of urgency and excel in a fast paced environmentMust possess a leaders eat last mentalityMust be punctual and dependableMust be extremely organized and have strong time management skills
Benefits:
Industry competitive base salary Monthly commission system leading to unparalleled compensation for top performers Vacation and sick pay Health insurance Rapidly growing company with excellent opportunities for advancement Structured training program Free shift mealsJob Type:
Full-time
Benefits:
Medical, Bonus pay, vacation pay, holiday pay, sick pay, life insuranceFounded in 1977 in Charlotte, N.
C.
, Bojangles, Inc.
is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes.
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants.
A special blend of seasonings gives the food its unique Bojangles flavor.
The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way.
Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans.
First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.
S.
For more information, visit www.
Bojangles.
com.
Salary$35000 - $50000 per yearJob TypeFull timeAbout the Company:
Bojangles.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
